Butternut Squash Apple Soup

INGREDIENTS

• 1 1/2 qt of chicken stock
• 2 lb butternut squash cut in small cubes
• 2 tart apples (peeled) cut into small cubes
• 2 shallots chopped
• 1 tsp fresh rosemary or 1/2 tsp dried
• 1 tsp fresh thyme or 1 tsp dried
• 1/2 cup half and half
• 1/2 tsp salt
• 1/2 tsp ground pepper