The Recipe

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

Name: Chicken Cannelloni with Roasted Red Bell Pepper Sauce
Yield: Makes 6 to 8 servings
Ingredients: 1 (8-ounce) package cannelloni or manicotti shells; 4 cups finely chopped cooked chicken; 2 (8-ounce) containers chive-and-onion cream cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1 cup (8 ounces) shredded mozzarella cheese; 1/2 cup Italian-seasoned breadcrumbs; 3/4 teaspoon garlic salt; 1 teaspoon seasoned pepper; Roasted Red Bell Pepper Sauce; Garnish: chopped fresh basil or parsley

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

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Ingredients

DESCRIPTION

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as dire

INGREDIENTS