The Recipe
Easy Enchiladas (Beef or Chicken)
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.
INGREDIENTS
- 1 lb ground beef or 1 lb boneless skinless chicken breast
- 1/4 cup chopped onion
- 1 teaspoon garlic powder (I prefer fresh minced)
- 1 tablespoon Worcestershire sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon paprika
- 1 teaspoon oregano
- 2 teaspoons chili powder (more or less for your taste)
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 3 cups shredded cheese (I like the jack or cheddar combos)
- 1 (10 ounce) can enchilada sauce (I prefer the green sauce)
- olive (optional)
- 12 corn tortillas
- oil
DIRECTIONS
NUTRITION
Calories | 741 | 37% | |
Cholesterol | 131 | 44% | |
Carbohydrates | 52 | 19% | |
Fat | 40 | 52% | |
Protein | 44 | 89% |
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