The Recipe
Sour Cream and Ground Beef Layered Casserole
COOK TIME : 25 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne peppe
INGREDIENTS
- 1 -2 tablespoon fresh minced garlic
- 2 lbs lean ground beef
- 1 medium onion, chopped
- 1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
- 2 -3 tablespoons grated parmesan cheese (or more or less if desired)
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- salt & freshly ground black pepper (to taste)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) carton sour cream
- 1 large green onion, finely chopped (can use 2 onions)
- 3 cups cooked fine egg noodles
- 2 cups shredded cheddar cheese (or more if desired)
- 1/8 teaspoon paprika
DIRECTIONS
NUTRITION
Calories | 551 | 28% | |
Cholesterol | 163 | 54% | |
Carbohydrates | 18 | 6% | |
Fat | 37 | 48% | |
Protein | 36 | 71% |
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