The Recipe

Sour Cream and Ground Beef Layered Casserole

COOK TIME : 25 minutesPREP TIME : 25 minutes
From Food.com
Sour Cream and Ground Beef Layered Casserole
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Ingredients

DESCRIPTION

This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne peppe



INGREDIENTS

  • 1 -2 tablespoon fresh minced garlic
  • 2 lbs lean ground beef
  • 1 medium onion, chopped
  • 1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
  • 2 -3 tablespoons grated parmesan cheese (or more or less if desired)
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon sugar
  • salt & freshly ground black pepper (to taste)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton sour cream
  • 1 large green onion, finely chopped (can use 2 onions)
  • 3 cups cooked fine egg noodles
  • 2 cups shredded cheddar cheese (or more if desired)
  • 1/8 teaspoon paprika

DIRECTIONS

Read Directions


NUTRITION

Calories55128%
Cholesterol16354%
Carbohydrates186%
Fat3748%
Protein3671%

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