The Recipe

Brazilian Feijoada

Name: Brazilian Feijoada
Yield: 8 servings (serving size: 1 1/4 cups bean mixture and 1 orange wedge)
Ingredients: 2 cups dried black beans; 4 applewood-smoked bacon slices; 1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 bone-in beef short ribs, trimmed (about 2 pounds); 3 cups finely chopped onion (about 2 medium); 1 1/4 cups fat-free, lower-sodium chicken broth; 4 garlic cloves, minced; 1 (9-ounce) smoked ham hock; 1 tablespoon white vinegar; 8 orange wedges

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

likes80

pins4,551

tweets0

12

Ingredients

DESCRIPTION

Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to

INGREDIENTS

2 cups dried black beans
4 applewood-smoked bacon slices
1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 bone-in beef short ribs, trimmed (about 2 pounds)
3 cups finely chopped onion (about 2 medium)
1 1/4 cups fat-free, lower-sodium chicken broth
4 garlic cloves, minced
1 (9-ounce) smoked ham hock
1 tablespoon white vinegar
8 orange wedges