The Recipe
Penne with Herbs, Tomatoes, and Peas
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Showcase the many cherry tomatoes from your garden in Penne with Herbs, Tomatoes, and Peas.
INGREDIENTS
- 8 ounces uncooked penne pasta
- 1 cup frozen green peas, thawed
- 3 tablespoons extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 3 cups cherry tomatoes, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup thinly sliced fresh basil leaves
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)
DIRECTIONS
NUTRITION
| Calories | 381 | 19% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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