The Recipe
Grilled Asparagus Rafts
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Pinning asparagus spears together with skewers makes them easier to flip and grill evenly on both sides.
INGREDIENTS
- 16 thick asparagus spears (about 1 pound)
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1 garlic clove, minced
- 2 teaspoons sesame seeds, toasted
- 1/4 teaspoon black pepper
- Dash of salt
DIRECTIONS
NUTRITION
| Calories | 50 | 3% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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