The Recipe
Eggnog Cheesecake With Gingersnap Crust
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results equally.
INGREDIENTS
- 12 ounces gingersnaps (about 48 cookies), finely ground
- 1/4 cup sugar
- 1/4 cup melted butter
- 32 ounces 1/3-less-fat cream cheese
- 4 large eggs
- 2 cups refrigerated or canned eggnog, divided
- 2 cups powdered sugar
- 2 tablespoons all-purpose flour
- 1 cup whipping cream
- Garnish: freshly grated nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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