The Recipe

Slow-Cooker Veggie Chili

Name: Slow-Cooker Veggie Chili
Prep time: 25 min
Cook time: 8 h 18 min
Yield: Makes 15 servings (serving size: 1 1/2 cups)
Ingredients: 2 large carrots, diced (1 cup); 2 celery ribs, diced (1/2 cup); 1 medium-size sweet onion, diced; Vegetable cooking spray; 2 (8-oz.) packages sliced fresh mushrooms; 1 large zucchini, chopped (1 1/2 cups); 1 yellow squash, chopped (1 cup); 1 tablespoon chili powder; 1 teaspoon dried basil; 1 teaspoon seasoned pepper; 1 (8-oz.) can tomato sauce; 3 cups tomato juice; 2 (14 1/2-oz.) cans diced tomatoes, undrained; 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained; 1 cup frozen whole kernel corn

COOK TIME : 8 hoursPREP TIME : 25 minutes

By Southern LivingFrom Myrecipes

likes44

pins5,740

tweets0

15

Ingredients

DESCRIPTION

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans, if you wish, in this Slow-Cooker Veggie Chili recipe.

INGREDIENTS

2 large carrots, diced (1 cup)
2 celery ribs, diced (1/2 cup)
1 medium-size sweet onion, diced
Vegetable cooking spray
2 (8-oz.) packages sliced fresh mushrooms
1 large zucchini, chopped (1 1/2 cups)
1 yellow squash, chopped (1 cup)
1 tablespoon chili powder
1 teaspoon dried basil
1 teaspoon seasoned pepper
1 (8-oz.) can tomato sauce
3 cups tomato juice
2 (14 1/2-oz.) cans diced tomatoes, undrained
4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained
1 cup frozen whole kernel corn