The Recipe
Scottish Baps - Soft Morning Bread Rolls
COOK TIME : 10 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide wit
INGREDIENTS
- 1/2 ounce fresh yeast
- 1 teaspoon sugar, for creaming the yeast
- 1/2 pint milk, and
- water, mixed and warmed to blood heat (more if necessary)
- 1 lb strong white bread flour
- 1 teaspoon salt
- 2 ounces butter
- flour, for dusting
DIRECTIONS
NUTRITION
| Calories | 562 | 28% | |
| Cholesterol | 39 | 13% | |
| Carbohydrates | 91 | 33% | |
| Fat | 15 | 19% | |
| Protein | 14 | 28% |
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