The Recipe
Coffee-Rubbed Texas-Style Brisket
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes308
pins5,539
tweets0
11
Ingredients
DESCRIPTION
This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat.
INGREDIENTS
- 6 cups oak or hickory wood chips
- 1 tablespoon ground coffee
- 1 tablespoon kosher salt
- 1 tablespoon dark brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 1 (4 1/2-pound) flat-cut brisket (about 3 inches thick)
DIRECTIONS
NUTRITION
| Calories | 156 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
667
1,463
0
81
1,433
0
839
993
0
24
3,268
0
More from this Publisher
69
5,936
0
55
5,543
0
31
10,636
0
0
8,324
0