Coconut Cream Tarts with Macadamia Nut Crusts

INGREDIENTS

• 1/3 cup all-purpose flour
• 3/4 cup sugar
• 4 large eggs
• 2 cups milk
• 1 tablespoon vanilla extract
• 1 1/2 cups flaked coconut, divided
• 2 1/2 cups all-purpose flour
• 3/4 cup cold butter or margarine, cut up
• 2 tablespoons water
• 1 1/2 cups macadamia nuts, chopped
• 1 cup whipping cream
• 3 tablespoons sugar