The Recipe

Herbed Chicken Parmesan

Name: Herbed Chicken Parmesan
Yield: 4 servings
Ingredients: 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided; 1/4 cup dry breadcrumbs; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon salt, divided; 1 large egg white, lightly beaten; 1 pound chicken breast tenders; 1 tablespoon butter; 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic); 2 teaspoons balsamic vinegar; 1/4 teaspoon black pepper; 1/3 cup (1 1/2 ounces) shredded provolone cheese

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entrÃ©e, but you can serve spaghetti or angel hair pasta instead.

INGREDIENTS

1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
1/4 cup dry breadcrumbs
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt, divided
1 large egg white, lightly beaten
1 pound chicken breast tenders
1 tablespoon butter
1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
2 teaspoons balsamic vinegar
1/4 teaspoon black pepper
1/3 cup (1 1/2 ounces) shredded provolone cheese