The Recipe

French Onion Soup

Name: French Onion Soup
Yield: 8 servings
Ingredients: 2 teaspoons olive oil; 4 cups thinly vertically sliced Walla Walla or other sweet onion; 4 cups thinly vertically sliced red onion; 1/2 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 cup dry white wine; 8 cups less-sodium beef broth; 1/4 teaspoon chopped fresh thyme; 8 (1-ounce) slices French bread, cut into 1-inch cubes; 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Once you try this classic French Onion Soup recipes, you'll never try another. It culminates in a rich-tasting soup with melt-in-your-mouth onions.

INGREDIENTS

2 teaspoons olive oil
4 cups thinly vertically sliced Walla Walla or other sweet onion
4 cups thinly vertically sliced red onion
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 cup dry white wine
8 cups less-sodium beef broth
1/4 teaspoon chopped fresh thyme
8 (1-ounce) slices French bread, cut into 1-inch cubes
8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

DIRECTIONS

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NUTRITION