The Recipe
Linguine with Garlicky Breadcrumbs
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This dish of pantry staples is a good choice for a hectic weeknight supper. Toast the breadcrumbs in advance to speed preparation later.
INGREDIENTS
- 1 slice day-old hearty white bread (such as Pepperidge Farm), torn
- 2 tablespoons olive oil, divided
- 6 garlic cloves, minced
- 8 ounces uncooked linguine
- 1/4 cup chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 297 | 15% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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