The Recipe
Lemon-Orange Chiffon Cake
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers. Take your pick at crystallizedflowers.com.This recipe goes with Orange Slice Cake
INGREDIENTS
- 2 1/2 cups sifted cake flour
- 1 1/3 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 5 large eggs, separated
- 3/4 cup fresh orange juice
- 3 tablespoons orange zest
- 1/2 teaspoon cream of tartar
- Lemon-Orange Buttercream Frosting
- Garnishes: edible flowers, kumquat slices
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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