The Recipe

Thai Chicken Coconut Soup (Tom Kha Gai)

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Thai Chicken Coconut Soup (Tom Kha Gai)
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12

Ingredients

DESCRIPTION

This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients:   coconut milk, lemongrass, fresh ginger, lime juice, chile paste, basil and cilantro.

INGREDIENTS

  • 1 can (14 oz.) coconut milk
  • 1 can (14 oz.) reduced-sodium chicken broth
  • 6 quarter-size slices fresh ginger
  • 1 stalk fresh lemongrass, cut in 1-in. pieces
  • 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
  • 1 cup sliced mushrooms
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
  • 1 teaspoon sugar
  • 1 teaspoon Thai chili paste
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro

DIRECTIONS

Read Directions

NUTRITION

Calories35718%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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