The Recipe
Watermelon, Heirloom Tomato, and Feta Salad
COOK TIME : a few secondsPREP TIME : 13 minutes
By Coastal LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals. You can use any combo of fresh herbs; we like a mixture of mint, basil, parsley, and chives.
INGREDIENTS
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped mixed fresh herbs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 4 heirloom tomatoes, cut into chunks
- 1 cup (1-inch) cubed red seedless watermelon
- 1 cup (1-inch) cubed seeded yellow watermelon
- 1/4 cup vertically sliced red onion
- 1/2 cup crumbled feta cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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