The Recipe
Fried Soft-Shell Crab
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Seafood lovers will want to dive right in and enjoy this succulent Fried Soft-Shell Crab. Have plenty of fresh lemons on hand to douse with extra tangy flavor.
INGREDIENTS
- Vegetable oil
- 1 (12-oz.) can evaporated milk
- 1 large egg
- 6 soft-shell crabs
- 1 1/2 teaspoons seasoned salt
- 1 1/2 cups self-rising flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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