The Recipe
Seared Scallops and Herb Butter Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter, white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's perfect for dinner guests.
INGREDIENTS
- 3/4 cup uncooked orzo
- 2 tablespoons chopped fresh parsley, divided
- 2 tablespoons chopped fresh chives divided
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1 1/2 pounds large sea scallops
- 3/8 teaspoon kosher salt, divided
- 3/8 teaspoon black pepper, divided
- Cooking spray
- 1/3 cup dry white wine
- 1 tablespoon chopped shallots
- 1 tablespoon white wine vinegar
- 3 tablespoons chilled butter, cubed
- 1 teaspoon chopped fresh thyme
DIRECTIONS
NUTRITION
| Calories | 382 | 19% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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