The Recipe

Mango Avocado Shrimp Salad

Name: Mango Avocado Shrimp Salad
Prep time: 20 min
Yield: Makes 6 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons grapeseed or vegetable oil; 1 tablespoon sugar; 2 large firm-ripe mangoes (2 lbs. total); 2 medium firm-ripe avocados (1 lb. total); 2/3 cup each thinly sliced green onion and chopped cilantro; 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes); 1 pound (70 to 110 per lb.) peeled cooked shrimp

COOK TIME : a few secondsPREP TIME : 20 minutes

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing.

INGREDIENTS

3 tablespoons fresh lime juice
2 tablespoons grapeseed or vegetable oil
1 tablespoon sugar
2 large firm-ripe mangoes (2 lbs. total)
2 medium firm-ripe avocados (1 lb. total)
2/3 cup each thinly sliced green onion and chopped cilantro
1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
1 pound (70 to 110 per lb.) peeled cooked shrimp

DIRECTIONS

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NUTRITION