The Recipe

Vegetarian Black-Bean Chili

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Vegetarian Black-Bean Chili
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11

Ingredients

DESCRIPTION

Talk about quick comfort -- this half-hour chili satisfies like the best of them, especially when topped with your favorite fixings.



INGREDIENTS

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise
  • 2 carrots, thinly sliced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cans (19 ounces each) black beans, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 package (10 ounces) frozen corn kernels, thawed

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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