The Recipe

Grilled-Vegetable Tostadas

Name: Grilled-Vegetable Tostadas
Prep time: 35 min
Total time: 35 min
Yield: servings:4
Ingredients: 3 tablespoons olive oil, plus more for grates; 3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal; 4 portobello mushrooms (1 pound total), stemmed; 1 1/2 bunches scallions, root ends trimmed; Coarse salt and ground pepper; 4 flour tortillas, (10-inch or burrito-size); 3 cups store-bought fresh salsa, or Fresh Tomato Salsa; 4 ounces feta cheese, crumbled (1 cup); 1 lime, cut lengthwise into 4 wedges (optional), for serving

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Try topping these with our fresh tomato salsa, made in the summer when the fruits are most flavorful.

INGREDIENTS

3 tablespoons olive oil, plus more for grates
3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal
4 portobello mushrooms (1 pound total), stemmed
1 1/2 bunches scallions, root ends trimmed
Coarse salt and ground pepper
4 flour tortillas, (10-inch or burrito-size)
3 cups store-bought fresh salsa, or Fresh Tomato Salsa
4 ounces feta cheese, crumbled (1 cup)
1 lime, cut lengthwise into 4 wedges (optional), for serving

DIRECTIONS

Read Directions

NUTRITION