The Recipe

Pumpkin Stuffed with Everything Good

Name: Pumpkin Stuffed with Everything Good
Yield: servings:4
Ingredients: 1 (3-pound) pumpkin; Coarse salt and freshly ground pepper; 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes; 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes; 2 to 3 cloves garlic, split, germ removed, and coarsely chopped; 4 slices bacon, cooked until crisp, drained, and chopped; 1/4 cup chopped fresh chives or sliced scallions; 1 tablespoon minced fresh thyme; 1/2 cup heavy cream; Pinch of freshly grated nutmeg

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

INGREDIENTS

1 (3-pound) pumpkin
Coarse salt and freshly ground pepper
1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
2 to 3 cloves garlic, split, germ removed, and coarsely chopped
4 slices bacon, cooked until crisp, drained, and chopped
1/4 cup chopped fresh chives or sliced scallions
1 tablespoon minced fresh thyme
1/2 cup heavy cream
Pinch of freshly grated nutmeg

DIRECTIONS

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NUTRITION