The Recipe
Lemon-Raspberry Sandwiches
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe is adapted from "Martha Stewart's Cookies."
INGREDIENTS
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup confectioners' sugar, plus more for dusting
- 2 tablespoons granulated sugar
- Finely grated zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1/2 cup seedless raspberry jam
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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