The Recipe
Christmas Trifle
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.
INGREDIENTS
- 3 pints raspberries
- 1 quart heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large or 2 small store-bought pound cakes, cut into 1 inch pieces
- 2 cups lemon curd
- 24 ounces frozen sliced peaches, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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