The Recipe
Fast Homemade Pickles
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes151
pins22,031
tweets0
9
Ingredients
DESCRIPTION
Good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for these quick pickles. Always clean and dry the jars before using.
INGREDIENTS
- 3 cups white vinegar
- 1 1/2 cups sugar
- 2 teaspoons coarse salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 2 to 4 small red chiles (optional)
- 1/8 teaspoon ground turmeric
- 1 1/2 cups fresh dill fronds (about 1 bunch)
- Prepared Vegetables
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
16,295
23,264
0
5
6,078
0
Buttermilk Brined Chicken with Cress and Bread Salad
published on Apr 1st 2013
by Bon Appetit Magazine
419
529
0
40
943
0
More from this Publisher
4,146
254,556
0
89
17,460
0
5,133
12,309
0
Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
published on Oct 16th 2013
by Martha Stewart
77
14,598
0