The Recipe
Corn and Tomato Quiche
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
INGREDIENTS
- 6 tablespoons all-purpose flour, plus more for work surface
- 1/2 recipe Flaky Tart Dough
- 10 large eggs
- 2 cups creme fraiche
- 2 cups whole milk
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh thyme
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup grated cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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