The Recipe
Pate a Choux
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes72
pins10,856
tweets0
5
Ingredients
DESCRIPTION
Use this pate a choux recipe to make mouthwatering pastries such as profiteroles and eclairs.
INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 4 large eggs, plus 1 large egg white
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
640
24,589
0
189
23,762
0
71
1,515
0
2,626
35
0
More from this Publisher
46
12,380
0
1,707
13,534
0
99
13,452
0
43
9,980
0