The Recipe
Potted Chocolate-Mint Puddings
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Mini mint puddings sprout to life, thanks to a mint "seedling" and some ground-cookie "dirt."
INGREDIENTS
- 1/4 cup plus 2 tablespoons sugar
- 3 tablespoons cornstarch
- 1 tablespoon plus 1 1/2 teaspoons unsweetened cocoa powder
- Salt
- 1 1/4 cups heavy cream
- 1 1/4 cups whole milk
- 1/2 teaspoon pure vanilla extract
- 6 ounces semisweet chocolate, chopped (1 cup)
- 1/2 teaspoon pure mint extract
- 1 tablespoon plus 1 1/2 teaspoons unsalted butter, cut into small pieces
- 10 chocolate wafer cookies
- Garnish: mint sprigs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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