The Recipe

Spaghetti with Peas and Zucchini Ribbons

Name: Spaghetti with Peas and Zucchini Ribbons
Prep time: 20 min
Total time: 35 min
Yield: servings:4
Ingredients: Coarse salt and freshly ground pepper; 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas; 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife; 1 1/2 cups plain whole-milk yogurt; 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced; 1 pound spaghetti; Freshly grated Parmesan cheese, for serving

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

Spaghetti with Peas and Zucchini Ribbons

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Ingredients

DESCRIPTION

This quick, colorful pasta showcases the season's first peas, zucchini, and basil.

INGREDIENTS

Coarse salt and freshly ground pepper
1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas
8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
1 1/2 cups plain whole-milk yogurt
1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
1 pound spaghetti
Freshly grated Parmesan cheese, for serving

DIRECTIONS

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NUTRITION