The Recipe

Frozen Chocolate-Mousse Trifles

COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
Frozen Chocolate-Mousse Trifles
likes30
pins9,622
tweets0

7

Ingredients

DESCRIPTION

These are equally tasty with rum in place of brandy -- or without any alcohol at all.



INGREDIENTS

  • 2 cups crumbled chocolate angel-food cake (5 ounces)
  • 1 tablespoon brandy (optional)
  • 4 large egg whites
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder, sifted
  • 1/2 cup cold heavy cream
  • 1/2 ounce bittersweet chocolate

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Brussels Sprouts and Steak Stir-Fry
Brussels Sprouts and Steak Stir-Fry

published on Mar 1st 2013

by Bon Appetit Magazine

101
1,935
0
Warm chocolate and amaretto pudding
Warm chocolate and amaretto pudding

published on Jul 18th 2013

by BBC - Food

271
764
0
Dulce de Leche and Nutella Thumbprints
Dulce de Leche and Nutella Thumbprints

published on Jul 18th 2013

by A Spicy Perspective

227
13,360
0
Roasted Tomatillo Salsa Verde
Roasted Tomatillo Salsa Verde

published on Jul 18th 2013

by A Spicy Perspective

189
23,762
0

More from this Publisher

Sunflower Cupcake Cake
Sunflower Cupcake Cake

published on Oct 16th 2013

by Martha Stewart

66
33,890
0
Tomato-Pesto Frittata
Tomato-Pesto Frittata

published on Oct 16th 2013

by Martha Stewart

23
12,051
0
Basic Crepes
Basic Crepes

published on Oct 16th 2013

by Martha Stewart

5,013
98,834
0
White-Chocolate Hot Cocoa with Coconut and Rum
White-Chocolate Hot Cocoa with Coconut and Rum

published on Oct 16th 2013

by Martha Stewart

109
13,733
0