The Recipe
White-Chocolate Hot Cocoa with Coconut and Rum
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.
INGREDIENTS
- 1 cup whole milk
- 1 cup unsweetened coconut milk
- 1 cup heavy cream
- 5 ounces white chocolate, chopped (about 1 cup)
- 1 tablespoon rum
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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