The Recipe

Crisp Red Potatoes with Garlic-Herb Oil

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Crisp Red Potatoes with Garlic-Herb Oil
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5

Ingredients

DESCRIPTION

The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.

INGREDIENTS

  • 1 1/2 pounds baby red potatoes
  • Large-flake sea salt
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 2 garlic cloves, finely grated

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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