The Recipe
Deep-Dish Pumpkin-Meringue Pie
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Room-temperature egg whites will produce the most voluminous meringue. For just the right texture, whip the whites until they hold stiff, glossy peaks--but keep the mixture still spreadable enough that you can make decorative swirls in it as you top the p
INGREDIENTS
- 1 small disk Pate Brisee
- All-purpose flour, for surface
- 3 large eggs
- 1 can (15 ounces) pure pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3/4 cup packed light-brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- Coarse salt
- 1/4 teaspoon freshly grated nutmeg
- 2 cups granulated sugar
- 8 large egg whites, room temperature
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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