The Recipe

Marinated Mozzarella

Name: Marinated Mozzarella
Yield: servings:4
Ingredients: 1 pound fresh mozzarella, cut into 1/4-inch-thick slices; 3 tablespoons extra-virgin olive oil; 1 teaspoon fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon chopped fresh oregano; 1/4 teaspoon red-pepper flakes; Coarse salt and freshly ground pepper, to taste; Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

INGREDIENTS

1 pound fresh mozzarella, cut into 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1/4 teaspoon red-pepper flakes
Coarse salt and freshly ground pepper, to taste
Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

DIRECTIONS

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NUTRITION