The Recipe
Berry Sorbet
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.
INGREDIENTS
- 4 cups (1 1/4 pounds) raspberries (red, black, or white) or blueberries
- 1 cup Simple Syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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