The Recipe

Salmon with Fennel, Bell Pepper, and Olives

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Salmon with Fennel, Bell Pepper, and Olives
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7

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 navel orange
  • 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved
  • 1 yellow bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 4 skinless salmon fillets (4 to 6 ounces each)
  • Salt and pepper
  • 1/3 cup pitted black olives, quartered

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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