The Recipe
Banana Cheesecake Dessert Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
INGREDIENTS
- 2 packages (21.4 ounces each) strawberry no-bake cheesecake mix
- 3/4 cup butter, melted
- 1/4 cup sugar
- 3 cups cold milk
- 1 can (8 ounces) crushed pineapple, well drained
- 3 medium firm bananas, sliced
- 1/2 cup chocolate ice cream topping, warmed, divided
- 1/2 cup Marzetti's® Caramel Dip, divided .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup chopped pecans
- Maraschino cherries with stems
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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