The Recipe
Hot Fudge Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Here's a wonderful way to top off a great meal —a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake.
INGREDIENTS
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3/4 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1-3/4 cups hot water
- Ice cream or whipped cream, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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