Lemon Raspberry Sponge Cake with White Chocolate Shards

INGREDIENTS

• 3-⅝ ounces, weight 3-⅝ ounces, weight
• 3 whole 3 whole
• ½ cups ½ cups
• ½ teaspoons ½ teaspoons
• 1-½ teaspoon 1-½ teaspoon
• 1 Tablespoon 1 Tablespoon
• 1-½ cup 1-½ cup
• 2 Tablespoons 2 Tablespoons
• ¼ cups ¼ cups
• 2 cups 2 cups