The Recipe

Black Olive Penguins

Name: Black Olive Penguins
Prep time: 30 min
Yield: 8
Ingredients: 16 slices (thin Slices) Of The Fat End Of A Peeled Carrot; 1 can (about 6 Oz. Can) Small Pitted Black Olives, Drained (You Only Need About 16 Of Them); 1 can (about 6 Oz. Can) Colossal Or Jumbo Pitted Black Olives, Drained (about 16); 4 ounces, weight Neufchatel (1/3 Less Fat) Cream Cheese; 8 whole Green Onions, The Long Green Part Only; 16 whole Toothpicks

COOK TIME : a few secondsPREP TIME : 30 minutes

From Tasty Kitchen

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Ingredients

DESCRIPTION

These super cute cream cheese filled black olive penguins are the hit of every party, but they make a seriously adorable late afternoon snack, too!

INGREDIENTS

16 slices (thin Slices) Of The Fat End Of A Peeled Carrot
1 can (about 6 Oz. Can) Small Pitted Black Olives, Drained (You Only Need About 16 Of Them)
1 can (about 6 Oz. Can) Colossal Or Jumbo Pitted Black Olives, Drained (about 16)
4 ounces, weight Neufchatel (1/3 Less Fat) Cream Cheese
8 whole Green Onions, The Long Green Part Only
16 whole Toothpicks

DIRECTIONS

Read Directions

NUTRITION