The Recipe

Apple-Cinnamon Upside-Down Cake

Name: Apple-Cinnamon Upside-Down Cake
Prep time: 20 min
Total time: 2 h
Yield: servings:8
Ingredients: 10 tablespoons unsalted butter, room temperature; 1/2 cup packed light-brown sugar; 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges; 1 tablespoon fresh lemon juice; 1 1/2 cups all-purpose flour, (spooned and leveled); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup whole milk

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan -- when the cake is baked and inve

INGREDIENTS

10 tablespoons unsalted butter, room temperature
1/2 cup packed light-brown sugar
3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour, (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk