The Recipe

Lemon Drops on the Rocks

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Lemon Drops on the Rocks
likes99
pins16,078
tweets0

5

Ingredients

DESCRIPTION

For a grown-up lemonade, turn to this vodka-spiked version.



INGREDIENTS

  • 3 cups vodka
  • 2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
  • 1/2 cup plus 3 tablespoons superfine sugar
  • Ice, for serving
  • Thin lemon slices, halved, for garnish

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Pumpkin Whoopie Pies
Pumpkin Whoopie Pies

published on Jul 18th 2013

by A Spicy Perspective

39
2,895
0
Bruschetta Chicken
Bruschetta Chicken

published on Apr 25th 2012

by The Pioneer Woman

1,350
8,991
0
Gulab jambu
Gulab jambu

published on Jul 18th 2013

by BBC - Food

794
126
0
Mango Margaritas!
Mango Margaritas!

published on Aug 31st 2012

by The Pioneer Woman

1,496
92,751
0

More from this Publisher

Snickerdoodle Cupcakes
Snickerdoodle Cupcakes

published on Oct 16th 2013

by Martha Stewart

651
51,771
0
Three-Cheese Macaroni
Three-Cheese Macaroni

published on Oct 16th 2013

by Martha Stewart

10
13,623
0
Big-Batch Vegetable Soup
Big-Batch Vegetable Soup

published on Oct 16th 2013

by Martha Stewart

10,333
82,407
0
Brazilian Collard Greens
Brazilian Collard Greens

published on Oct 16th 2013

by Martha Stewart

88
10,224
0