The Recipe
Roasted Carrots with Feta and Parsley
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley.
INGREDIENTS
- 3 pounds medium carrots, cut 1/2 inch thick on the bias
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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