Broccoli Chowder with Corn and Bacon

INGREDIENTS

• 4 slices bacon, cut into 1-inch pieces
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 2 cans (14.5 ounces each) reduced-sodium chicken broth
• 1 large baking potato, peeled and diced
• 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
• 1 package (10 ounces) frozen corn kernels
• 1/2 teaspoon dried thyme
• 1 cup whole milk
• Coarse salt and ground pepper