The Recipe
Shrimp and Pesto Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet
INGREDIENTS
- 2 tablespoons basil pesto
- 3 ounces grilled shrimp
- 2 small tomatoes, sliced
- 1/4 small red onion, sliced
- shaved Parmesan
- Basic Grilled Pizza Dough
- Herb Oil
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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