The Recipe

Potato, Cauliflower, and Cheddar Bake

Name: Potato, Cauliflower, and Cheddar Bake
Prep time: 10 min
Total time: 1 h
Yield: servings:8
Ingredients: 1 tablespoon unsalted butter, plus more for dish; 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick; Salt and pepper; 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick; 1 tablespoon fresh thyme leaves; 1 1/2 cups shredded sharp cheddar (6 ounces); 1/3 cup chicken broth

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

likes132

pins52,849

tweets0

7

Ingredients

DESCRIPTION

To prep ahead, place ingredients in dish; let cool. Cover and refrigerate, up to 2 days. Let sit at room temperature 2 hours, then bake.

INGREDIENTS

1 tablespoon unsalted butter, plus more for dish
1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick
Salt and pepper
1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick
1 tablespoon fresh thyme leaves
1 1/2 cups shredded sharp cheddar (6 ounces)
1/3 cup chicken broth

DIRECTIONS

Read Directions

NUTRITION