The Recipe

Little Lemon Souffles

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Little Lemon Souffles
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5

Ingredients

DESCRIPTION

Use a melon baller or serrated grapefruit spoon to scoop out the rinds.



INGREDIENTS

  • 8 large lemons, preferably Meyer
  • 3 large eggs, separated
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Confectioners' sugar, for dusting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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