The Recipe
Fudgy Ice Cream Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
You want your ice cream to be just soft enough to work with -- too soft and the cake will be icy. Take each pint out to soften while the cake layers are freezing.
INGREDIENTS
- Cooking spray
- 1/4 cup light corn syrup
- 1 3/4 cups heavy cream, divided
- 1/2 stick unsalted butter
- 2/3 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, plus more for serving
- Salt
- 3 pints vanilla ice cream
- 18 graham crackers
- 1 tablespoon confectioners' sugar
- Unsweetened cocoa powder
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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